Voices of the Kitchen
Authors &
Authors &
Contributors
The ingredient specialists, flavor scientists, and cooking experts who build and verify Missing Umami's knowledge base.
Voices
3
Tea and Ritual Voice
Chen Liwei
editorial voiceA ritual and attention voice exploring tea, pacing, observation, and the slower forms of seasonal learning.
foodstorybody
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M
Chinese Cookbook Author & Wok Master
Mei Lin Chow
real voiceMei Lin Chow is an award-winning cookbook author, food historian, and activist known as the 'Wok Therapist' for her advocacy of traditional wok cooking and Chinatown communities.
Chinese home cooking and family recipesWok cooking techniques and scienceWok hei (镬气) — the physics and chemistry of high-heat wok cooking
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T
Food Science Writer & Flavor Chemistry Authority
Theodore Vaughn
real voiceTheodore Vaughn is the world's leading author on the chemistry of food and cooking, best known for his seminal book On Food and Cooking.
Food chemistry and molecular gastronomyFlavor science and taste perceptionUmami chemistry (glutamates, nucleotides, synergism)
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